Dark Chocolate Strawberry Yogurt Clusters

Serves 10
Prep Time: 2 Hours 10 Minutes


Chocolate Chip Cookie Recipe
Chocolate Chip Cookie Recipe


Line a baking sheet with parchment paper.

In a bowl combine the strawberries, yogurt, and honey and mix well.

Spoon about 3 tablespoons of the yogurt mixture onto the prepared baking sheet in clusters until the mixture is used up. Transfer the baking sheet to the freezer for about 90 minutes, until completely frozen.

Combine the chocolate chips and coconut oil in a bowl and microwave on high for 30 to 45-second intervals until melted. Stir with a spoon to fully combine.

Remove a few clusters at a time from the freezer and dip into the chocolate until fully coated, using a fork to remove. Transfer back to the same baking sheet and repeat until all clusters are coated. Place in the freezer until the chocolate has hardened. Enjoy!


1 1/2 cups Strawberries (chopped)
1 cup Unsweetened Coconut Yogurt
1/4 cup Raw Honey
1 1/2 Dark Chocolate Chips
1 TBSP Coconut Oil


Preheat the oven to 350° and add everything except the chocolate chips to a food processor. Mix for 1 minute.

Fold in chocolate chips.

Use a scoop and make even balls and lay them on a parchment-lined baking sheet.

Bake for 20 minutes. Remove and let cool on a cooling rack.

Cook an extra 2 minutes if you like your cookies crunchy.


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