Instructions
Preheat the oven to 350oF (177oC). Grease ramekins with the oil.
In a blender, combine the oats, milk, maple syrup, egg, salt, baking powder, cocoa powder, protein powder, and half the peanut butter. Blend on high until very smooth, about one minute.
Divide the mixture evenly between the ramekins and bake for 25 to 27 minutes until cooked through and a toothpick inserted in the center comes out clean. Let cool slightly, top with additional peanut butter and enjoy!
Ingredients
1/2 cup Coconut Oil
3/4 cup Oats
3/4 cup Oatmilk
2 tbsp Maple Syrup
1 egg
1/4 tsp Sea Salt
1/4 tsp Baking Powder
2 tbsp Caco Powder
1/4 cup Chocolate Protein Powder (optional)
1/4 cup All Natural Peanut Butter (divided)
Instructions
Preheat the oven to 350oF (177oC). Grease ramekins with the oil.
In a blender, combine the oats, milk, maple syrup, egg, salt, baking powder, cocoa powder, protein powder, and half the peanut butter. Blend on high until very smooth, about one minute.
Divide the mixture evenly between the ramekins and bake for 25 to 27 minutes until cooked through and a toothpick inserted in the center comes out clean. Let cool slightly, top with additional peanut butter and enjoy!
