Instructions
Place the chocolate chips and coconut oil in a microwave-safe bowl. Heat the chocolate for one minute at a time on 50% heat. Stir between each heating and do this until the chocolate is melted.
Line a baking sheet or pyrex pan with parchment paper.
Stir the peppermint extract into the chocolate and pour it onto the parchment paper. Sprinkle the dried cranberries and peppermint pieces over the chocolate. Place in the freezer for 20 minutes. Break apart and enjoy!
Ingredients
2 cups Dark Chocolate Chips (one bag)
1 Tbsp Coconut Oil
1/8 tsp Peppermint Extract
1 cup Dried Unsweetened Cranberries (roughly chopped)
2 Candy Canes (crushed up)
Instructions
Place the chocolate chips and coconut oil in a microwave-safe bowl. Heat the chocolate for one minute at a time on 50% heat. Stir between each heating and do this until the chocolate is melted.
Line a baking sheet or pyrex pan with parchment paper.
Stir the peppermint extract into the chocolate and pour it onto the parchment paper. Sprinkle the dried cranberries and peppermint pieces over the chocolate. Place in the freezer for 20 minutes. Break apart and enjoy!
