Zummus Dip

Zummus Dip

Zummus Dip

This dip is great for dipping fresh veggies!

4 medium zucchini, cut in half

 3 cloves garlic

 1 lime, juiced

 3 tablespoons tahini 

 1 teaspoon cumin

 1/4 cup fresh cilantro leaves, plus some for garnish

 S&P to taste

 EVOO (extra virgin olive oil), if needed to thin the mixture and for garnish

 Paprika for garnish

  1. Sprinkle zucchini halves with salt and pepper.

  1. Heat your grill to medium-high heat, and oil the grates (or saute them in pan)

  2. Grill the zucchini a couple minutes per side, or until grill marks appear

  3. Place the grilled zucchini, garlic cloves, lime juice, tahini, cumin, cilantro, salt, and pepper, into a food processor (or blender). Turn it on and run until the hummus becomes smooth. Add a bit of olive oil if you want a thinner consistency

  4. Spoon the hummus into a bowl and top with a drizzle of extra virgin olive oil (EVOO), sprinkle of paprika, and a few cilantro leaves.