Vegan Chocolate Mousse

Serves 4
Prep Time: 5 Minutes

Instructions

Soak the dates in warm/hot water for at least 10 minutes to soften them. This will help your mousse have a creamy texture.

Drain any excess water from the tofu package.

Melt the chocolate. I usually do it in the microwave for 2 minutes at a time at only 50% heat. We don't want to "heat" the chocolate. Just melt it.

Add everything to a blender and blend until super smooth (about 3 minutes).

Pour into a storage container and set in the fridge for several hours.

Ingredients

5 pieces Pitted Dates (soaked for 10 minutes)
1 lb Silken Tofu (1 package)
1 1/2 cups Dark Chocolate Chips
1/2 cup Unsweetened Almond Milk (any plant-based milk)

Instructions

Soak the dates in warm/hot water for at least 10 minutes to soften them. This will help your mousse have a creamy texture.

Drain any excess water from the tofu package.

Melt the chocolate. I usually do it in the microwave for 2 minutes at a time at only 50% heat. We don't want to "heat" the chocolate. Just melt it.

Add everything to a blender and blend until super smooth (about 3 minutes).

Pour into a storage container and set in the fridge for several hours.

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