Instructions
Preheat oven to 350ÂșF (177ÂșC) and grease a pie plate or baking dish.
In a mixing bowl add the frozen mixed berries, lemon juice, vanilla, arrowroot powder, and half of the maple syrup. Stir to coat the blueberries evenly. Add the blueberry mixture to the prepared pie plate. Set aside.
In a second mixing bowl, add the oats, ground flax, almond flour, and cinnamon. Stir to combine.
Whisk the melted coconut oil with the remaining maple syrup and add to the oat mixture stirring until oats are evenly coated.
Spoon the oat mixture over top of the berries on the pie plate and smooth into an even layer.
Bake for 40 to 45 minutes until the berries are bubbly and the oats are golden brown. (The oats may seem a bit soft but they will crisp up as it cools.)
Remove from oven, let cool and enjoy!
You can eat this for breakfast, a snack, or a dessert!
Ingredients
2 1/2 cups Frozen Berries (fresh or frozen)
2 Tbsp Lemon Juice
1/2 tsp Vanilla Extract
2 tsp Arrowroot Powder
1/4 cup Maple Syrup (divided)
1 cup Oats (rolled)
1/4 cup Ground Flax Seed
1/4 cup Almond Flour
1 tsp Cinnamon
1/3 cup Coconut Oil (melted)
Instructions
Preheat oven to 350ÂșF (177ÂșC) and grease a pie plate or baking dish.
In a mixing bowl add the frozen mixed berries, lemon juice, vanilla, arrowroot powder, and half of the maple syrup. Stir to coat the blueberries evenly. Add the blueberry mixture to the prepared pie plate. Set aside.
In a second mixing bowl, add the oats, ground flax, almond flour, and cinnamon. Stir to combine.
Whisk the melted coconut oil with the remaining maple syrup and add to the oat mixture stirring until oats are evenly coated.
Spoon the oat mixture over top of the berries on the pie plate and smooth into an even layer.
Bake for 40 to 45 minutes until the berries are bubbly and the oats are golden brown. (The oats may seem a bit soft but they will crisp up as it cools.)
Remove from oven, let cool and enjoy!
You can eat this for breakfast, a snack, or a dessert!
