Instructions
Place all ingredients in the slow cooker (except yogurt and jalapeño), but save some of the parsley for garnish. Cook on high for at least 2 hours, or on low for 4-6 hours.
Garnish with remaining parsley and enjoy!
*Optional: Add a dollop of dairy-free yogurt and jalapeno slices
Ingredients
1 cup Dry Lentils (brown or green, uncooked)
1 can Diced Tomatoes (medium, diced)
1/2 Yellow Onion (medium, diced)
2 Garlic (cloves, minced)
1/4 cup Parsley (chopped and divided)
2 tsps Cumin
2 tsps Paprika
2 tsps Sea Salt
2 cups Water
2 cups Vegetable Broth
1 Tbsp Unsweetened Coconut Yogurt (optional)
1/2 Jalapeno Pepper (sliced, seeds removed, optional)
Instructions
Place all ingredients in the slow cooker (except yogurt and jalapeño), but save some of the parsley for garnish. Cook on high for at least 2 hours, or on low for 4-6 hours.
Garnish with remaining parsley and enjoy!
*Optional: Add a dollop of dairy-free yogurt and jalapeno slices
