Instructions
Preheat the oven to 350° and add everything except the chocolate chips to a food processor. Mix for 1 minute.
Fold in chocolate chips.
Use a scoop and make even balls and lay them on a parchment-lined baking sheet.
Bake for 20 minutes. Remove and let cool on a cooling rack.
Cook an extra 2 minutes if you like your cookies crunchy.
Ingredients
1 can Garbanzo Beans (chickpeas, very well rinsed & drained))
1/2 cup Almond Butter (no added sugar or oils)
1/3 cup Maple Syrup
2 tsp Vanilla Extract
1/2 tsp Baking Soda
1/8 tsp Sea Salt
1/2 cup Organic Dark Chocolate Chips
Instructions
Preheat the oven to 350° and add everything except the chocolate chips to a food processor. Mix for 1 minute.
Fold in chocolate chips.
Use a scoop and make even balls and lay them on a parchment-lined baking sheet.
Bake for 20 minutes. Remove and let cool on a cooling rack.
Cook an extra 2 minutes if you like your cookies crunchy.
