Instructions
In a bowl, combine the extra virgin olive oil, apple cider vinegar, mustard, yogurt, maple syrup, turmeric, sea salt, and pepper. Mix well and set aside.
Add the thinly sliced brussels sprouts to a bowl and pour the dressing over top.
Add the parsley, apple, and pumpkin seeds then toss well to coat. Enjoy!
You can add some shredded chicken, quinoa, or tofu to make this a complete meal.
WATCH THE RECIPE VIDEO
Ingredients
2 tbsp Extra Virgin Olive Oil
1 tbsp Apple Cider Vinegar
1/3 cup Maple Syrup
1 tsp Dijon Mustard
1/4 cup Unsweetened Coconut Yogurt (or any non-dairy yogurt)
2 tsp Maple Syrup
1/2 tsp Turmeric
Sea Salt & Black Pepper
4 cups Brussels Sprouts (trimmed and very thinly sliced)
1 cup Parsley (chopped and packed)
1 Apple (cored and thinly sliced)
1 cup Pumpkin Seeds (toasted)
Instructions
In a bowl, combine the extra virgin olive oil, apple cider vinegar, mustard, yogurt, maple syrup, turmeric, sea salt, and pepper. Mix well and set aside.
Add the thinly sliced brussels sprouts to a bowl and pour the dressing over top.
Add the parsley, apple, and pumpkin seeds then toss well to coat. Enjoy!
You can add some shredded chicken, quinoa, or tofu to make this a complete meal.
WATCH THE RECIPE VIDEO
