Pink Hummus

Serves 12
Prep Time: 25 minutes

 

Instructions


After your beet has been roasted and cool, place everything in a high-speed
blender until smooth.

You can use this as a spread or a dip

Add water to thin it for a dressing

Ingredients

 

1 Beet (peeled & roasted)
1/4 cup Extra Virgin Olive Oil
1 tbsp Raw Honey
1 Lemon (Juice & zest)
2 tbsp Tahini
3 tbsp Apple Cider Vinegar
2 cups Chickpeas (1 can drained and rinsed)
1 Garlic Clove
1 Jalapeno Pepper (deseeded)
1 tsp Sea Salt & Black Pepper (to taste)

 

Instructions


After your beet has been roasted and cool, place everything in a high-speed
blender until smooth.

You can use this as a spread or a dip

Add water to thin it for a dressing

CHECK OUT MORE RECIPES

Pizza Stuffed Zucchini Boats

Read the recipe

Maple Cranberry Sauce

Read the recipe

Chocolate Mousse

Read the recipe

Stuffed Mushrooms

Read the recipe

Pineapple Turmeric Smoothie

Read the recipe