Chocolate Mousse

Serves 2
Prep Time: 10 minutes

 

Instructions


Open the can of coconut cream and scoop out the cream part; being careful not to mix it with the coconut water. ONLY use the coconut cream and place it in a mixing bowl. You should get about 1 cup or a little less cream from the can. (You can use the coconut water for another recipe like a smoothie)

Place the cacao powder and the maple syrup in the mixing bowl and use a hand mixer. Start on low until the cacao powder is blended and then increase the mixer speed to high so that the mousse becomes silky and forms peaks.

Refrigerate for at least 30 minutes before you devour it!

Ingredients

 

1 can Coconut Cream Beet
1/2 cup Cacao Powder
3 tbsp Maple Syrup

Instructions


Open the can of coconut cream and scoop out the cream part; being careful not to mix it with the coconut water. ONLY use the coconut cream and place it in a mixing bowl. You should get about 1 cup or a little less cream from the can. (You can use the coconut water for another recipe like a smoothie)

Place the cacao powder and the maple syrup in the mixing bowl and use a hand mixer. Start on low until the cacao powder is blended and then increase the mixer speed to high so that the mousse becomes silky and forms peaks.

Refrigerate for at least 30 minutes before you devour it!

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