Decadent Granola

Serves 4
Prep Time: 30 Minutes

 

Chocolate Chip Cookie Recipe
Chocolate Chip Cookie Recipe

Instructions

Preheat the oven to 300oF (148oC) and line a baking sheet with parchment paper.

Grind the almonds and cashews in a high-speed blender or food processor until a course powder forms.

In a mixing bowl combine the oats, oat flour, ground nuts, nutmeg, cinnamon, and a pinch of sea salt. Stir in the maple syrup and oil until well combined.

Spread the mixture evenly on a parchment-lined baking sheet.

Bake for 20 to 23 minutes until golden brown, stirring halfway through.

Remove from the oven and let cool completely on the tray. Enjoy!

Ingredients

1/4 cup Cashews
1/4 cup Almonds
1 3/4 cup Quick Oats
2 Tbsp Oat Flour
1 1/2 tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Sea Salt (Just a pinch)
1/3 cup Maple Syrup
2 Tbsp Coconut Oil (melted)

Instructions

Preheat the oven to 300oF (148oC) and line a baking sheet with parchment paper.

Grind the almonds and cashews in a high-speed blender or food processor until a course powder forms.

In a mixing bowl combine the oats, oat flour, ground nuts, nutmeg, cinnamon, and a pinch of sea salt. Stir in the maple syrup and oil until well combined.

Spread the mixture evenly on a parchment-lined baking sheet.

Bake for 20 to 23 minutes until golden brown, stirring halfway through.

Remove from the oven and let cool completely on the tray. Enjoy!

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