Maple Cranberry Sauce

Serves 8
Prep Time: 30 minutes

 

Instructions


Place everything in a medium saucepan and bring to a boil.

Cook cranberries until they burst and soften about 15 minutes. Let cool before serving.

Top with chopped pecans if using. Enjoy!

Ingredients

 

1 cup Water
1 cup Maple Syrup
3 cups Frozen Cranberries (or fresh)
1 tsp Cinnamon
1/4 tsp Nutmeg
1/8 tsp Ground Ginger (a pinch)
1/8 tsp Ground Cloves (a pinch)
1/2 cup Pecans (chopped - optional)

Instructions


Place everything in a medium saucepan and bring to a boil.

Cook the cranberries until they burst and soften about 15 minutes. Let cool before serving.

Top with chopped pecans if using. Enjoy!

CHECK OUT MORE RECIPES

Pizza Stuffed Zucchini Boats

Read the recipe

Chocolate Mousse

Read the recipe

Stuffed Mushrooms

Read the recipe

Pineapple Turmeric Smoothie

Read the recipe

Pink & Loud Hummus

Read the recipe