Maple Cranberry Sauce

Serves 8
Prep Time: 30 minutes

 

Instructions


Place everything in a medium saucepan and bring to a boil.

Cook until they burst and soften about 15 minutes. Let cool before serving.

Top with chopped pecans if using. Enjoy!

Ingredients

 

1 cup Water
1 cup Maple Syrup
3 cups Frozen Cranberries (or fresh)
1 tsp Cinnamon
1/4 tsp Nutmeg
1/8 tsp Ground Ginger (a pinch)
1/8 tsp Ground Cloves (a pinch)
1/2 cup Pecans (chopped - optional)

Instructions


Place everything in a medium saucepan and bring to a boil.

Cook until they burst and soften about 15 minutes. Let cool before serving.

Top with chopped pecans if using. Enjoy!

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